Get him to the greek at Gaia

The much-talked-about Gaia is the latest addition to DIFC’s burgeoning culinary portfolio. And the buzz is unsurprising considering the concept and menu led by chef Izu Ani (of La Serre and La Petite Maison fame) along with chef Orestis. As Ani explains: “To create Gaia, we truly delved into the...