Gaia, DIFC

DIFC’s dining scene is packed with restaurants serving everything from Far Eastern treats to the best of the Med, and while there are hits and misses, Gaia quickly made its way to the top, becoming an instant crowd favourite. This sleek venue charms with its creative spin on classic Greek cuisine. Seafood fans take note, an ice market brimming...

Get him to the greek at Gaia

The much-talked-about Gaia is the latest addition to DIFC’s burgeoning culinary portfolio. And the buzz is unsurprising considering the concept and menu led by chef Izu Ani (of La Serre and La Petite Maison fame) along with chef Orestis. As Ani explains: “To create Gaia, we truly delved into the...