DINING

Learn from the best at Armani/Hashi

At Armani/Hashi’s last themed cooking class of the season, on November 17, chef Jimmy is set to share his first-hand experience and insider tips as he celebrates the traditional flavours of Sapporo. With the classic savoury egg custard known as chawan mushi, sushi and beef robata yaki on the menu, you can be sure you’re in for an unforgettable Japanese feast.  04 8883666

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