DINING

Get him to the greek at Gaia

The much-talked-about Gaia is the latest addition to DIFC’s burgeoning culinary portfolio. And the buzz is unsurprising considering the concept and menu led by chef Izu Ani (of La Serre and La Petite Maison fame) along with chef Orestis. As Ani explains: “To create Gaia, we truly delved into the foundations of Greek culture and explored the elements of their cuisine, their eating rituals and how they enjoy meals.” Book a table to discover this new hotspot for yourself.   04 2414242

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