Mark your calendars for this Friday
Coya Dubai is delighted to announce it will be bringing back Friday brunch at the acclaimed venue from June 12.
This innovative new dining option, provided using table service compatible with official directives on social distancing, presents an opportunity to start the weekend once again with exciting and enticing Latin American flavours.
The brunch offering sees a splendid selection of Coya Dubai’s favourites, including Arroz Nikkei, Papa Seca Coliflor, Pollo a la Parrilla, Costillas de Res and Salmón a la Brasa. And guests can expect to be served the full range of appetisers, side dishes and a dessert platter every Friday from 12:30pm to 4pm.
An individual serving costs just AED390 for a standard non-alcoholic package, AED490 for the house beverages package and AED590 for the exclusive premium package, which now includes Perrier-Jouét Grand Brut and Pisco Sour.
In addition to the return of Friday brunch at COYA Dubai, the venue also introduces a new venture – Sommelier Tuesdays starting from June 16 at 7pm. With this new and unique experience, Guest can take their taste buds on a global quest for their favourite grapes, with price reductions of up to half off on many wines.